About Us

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We hope you enjoy R' cozy and laid back dining room. We wish to become your perfect "go to" spot. Be sure to check out R' very reasonably priced adult beverage menu. We also have a nice selection of wines and bottled beer. In addition, we have added some desserts to R' menu!

Here in R' converted bank we have kept the vaults in place and use one of them to proof  "R' dough" (pun intended). Barb and Dave, along with a dedicated crew, start bright and early each morning to make the dough. We mix a minimum of 1,300 pounds of dough each week. R' thin and regular crust dough is made from non-bleached, non-bromated, high quality flour. You can be assured that R' ingredients are top notch and fresh. R' cheese comes in large blocks that we grind fresh daily unlike most pizza shops that use pre-ground cheese along with a mixture of fillers. We grind over 600 pounds of mozzarella cheese each week. Add in R' Swiss, cheddar and feta and you could say we are rather "cheesy"!

Dave's own signature tomato sauce recipe is made each day using only the finest tomato products. We are proud to exclusively use Stanislaus tomatoes grown in Modesto, California. They are the tomato king! We prepare an excess of 290 gallons of pizza sauce each week, so we R' "saucy", too! R' fresh garden salads are created from whole heads of nutritious, leaf lettuce. We never use pre-bagged, gassed, lettuce.

At R' Pizza Place we make all food to order with the exception of R' Pizza Rolls which are pre-made fresh each morning  as well as  R' Pizza by the slice which we continuously make throughout the day to have ready in a minute's notice. All other pizza, salads, hoagies, sandwiches, and appetizers are made at the time you place your order. Your patience is appreciated. You will taste the difference when quality and freshness come first.

Just a note: Full service dine-in is a fairly new offering in R' establishment with 95% of our business still being take-out. R' take-out food orders keep us hopping in the kitchen, however, R' dine-in customers R' special and we gladly treat your order with priority. Your wait time should be similar to any "made from scratch" full service restaurant. With advance notice, as to have adequate staffing available, we are happy to accommodate your small group on weeknights - Tuesday through Thursday.

Everyone loves their weekend! During Friday and Saturday evenings, on account of  R' intimate dining space, we reserve the right to limit parties to one hour after your food is served. We cannot accommodate school groups on weekend evenings, nor can we accept phone ahead dine-in orders due to limited seating.